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Takohiki (Sashimi Knife)

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  1. Tosaku Fuji
    TOJIRO Tosaku Fuji
    Made entirely of stainless steel, it has excellent sharpness! Easy to clean! Asymmetrical handles that reproduce the grip of Japanese knives. With a tornado pattern on one side, it is not slippery even with water or oily hands and supports comfortable cooking. As it is made of all stainless steel... Read More
    Material  Handle and base: 18-8 stainless steel  Material (Blade)  Molybdenum vanadium steel 
    from S$269.90
    Min. 4 days
  2. SA Samon Honyaki Mirror Finish Fugu-Wood Wooden Saya
    TKG SA Samon Honyaki Mirror Finish Fugu-Wood Wooden Saya
    SA Sabun Honyaki Mirror Finish Tamashiro Steel All steel is manufactured by low temperature forging (650 ~ 800 ℃), so you can create the original sharpness and stickiness of Hagane. The mirror surface brings out the beauty of the kitchen knife and makes it hard to rust. The handle has an octagona... Read More
    Material  Platinum steel 
    from S$1,299.00
    Min. 3 days
  3. Masahiro Stainless Octopus
    MASAHIRO Masahiro Stainless Octopus
    Stainless Japanese knives are easy to maintain
    Material (Handle)  Laminated reinforced wood  Material (Blade)  Special stainless knife steel 
    Rating:
    100%
    from S$109.90
    Min. 3 days
  4. Masahiro MS-8
    MASAHIRO Masahiro MS-8
    Stainless knives are easy to maintain.
    Type  Octopus pull 
    from S$89.99
    Min. 4 days
  5. Kanematsu Product Specially Selected Blowfish Knife
    EBM Kanematsu Product Specially Selected Blowfish Knife
    Reliable quality for each item. A standard line that satisfies professionals with sharpness and ease of use.
    Material  Yasugi Steel 
    from S$129.90
    Min. 3 days
  6. SA Yukito Fuguhiki <Tessa Kencho>
    TKG SA Yukito Fuguhiki <Tessa Kencho>
    SA Yukifuji Nakakasumi / Tamashiro Steel * The display size of knives on this page is from the cutting edge to the gusset for knives with gussets, and the blade length for knives without gussets. * There are some errors in the size.
    Type  Blowfish <Tessa Kenting>  Material (Handle)  Park  Material (Blade)  White steel  Material  Yasugi white steel 
    from S$139.90
    Min. 3 days
  7. SAKAI JIKKO Shoren Ginsan Takohiki Round Edge (Single-Edged)
    JIKKO SAKAI JIKKO Shoren Ginsan Takohiki Round Edge (Single-Edged)
    Sakai Minami Takumi Ginsan (Ginsan Steel). Rust-resistant stainless steel with the sharpness of carbon-based (blue steel, white steel, etc.) kitchen knives. Although it is a Japanese knife, it does not rust easily, so it is easy to maintain.
    from S$399.90
    Min. 3 days
  8. Replacement PC pattern
    MASAHIRO Replacement PC pattern
    The muzzle is plastic
    Material (Handle)  PC pattern  Type  Octopus quote 
    from S$7.59
    Min. 4 days
  9. Kanematsu Works Bessetsu Stainless Steel
    EBM Kanematsu Works Bessetsu Stainless Steel
    A Japanese kitchen knife that makes use of Japanese sword training technology in stainless steel. Made of stainless steel, it is hygienic and rust resistant.
    Back thickness (mm)  2.1  Material  Daido special steel / stainless steel 
    from S$109.90
    Min. 3 days
  10. Kanematsu's Special
    EBM Kanematsu's Special
    Reliable quality for each item. A standard line that satisfies professionals with sharpness and ease of use.
    Material  Yasugi Steel 
    from S$98.99
    Min. 3 days
  11. Masamoto Honjo / Tamahaku Steel
    Masamoto Sohonten Masamoto Honjo / Tamahaku Steel
    Masamoto Honkasumi / Tamashiro Steel This is a gift for professionals who are proud of their professional cooking utensils. Tamahagane, which is made from iron quality carefully selected from the San'in region's specialty Masago iron sand, is forged with a secret secret, and is covered wi... Read More
    Material (Handle)  Buffalo  Material (Blade)  Jade White Steel  Type  Octopus sashimi 
    from S$439.90
    Min. 3 days
  12. Sakai JICCO Super Work Puffer Fish Knife (Single-edged)
    JIKKO Sakai JICCO Super Work Puffer Fish Knife (Single-edged)
    Sakai Minamitsu Masterpiece (White Steel) Yasugi White Steel No. 2. It is the steel that cooks like most. Even a craftsman is difficult to quench, and if it can be hardened accurately, it will have hardness and tenacity comparable to other steels, and it is a sharp knife.
    from S$439.90
    Min. 3 days
  13. SA Samon Fugu (with wooden sheath)
    TKG SA Samon Fugu (with wooden sheath)
    SA Sabun Honkasumi / Tamashiro Steel * The display size of knives on this page is from the cutting edge to the gusset for knives with gussets, and the blade length for knives without gussets.
    Material  White steel 
    from S$589.90
    Min. 3 days
  14. Sakai Kikumori Best Puffer Fish Knife
    KAWAMURA HAMONO Sakai Kikumori Best Puffer Fish Knife
    Yasugi White Steel Hon Kasumi Lab. Sharp sharpness. It is perfect for people with skilled skills. * The display size of knives is from the cutting edge to the gusset for knives with gussets, and the blade length for knives without gussets.
    Material  Yasugi white steel 
    from S$439.90
    Min. 3 days
  15. Civilized Gingcho
    EBM Civilized Gingcho
    from S$84.99
    Min. 3 days
  16. Takayuki Tsuji
    AOKI-HAMONO SEISAKUSYO Takayuki Tsuji
    Back thickness (mm)  2.5 
    from S$139.90
    Min. 5 days
  17. SA Samon Hon-yaki mirror finish
    TKG SA Samon Hon-yaki mirror finish
    SA Sabun Honyaki Mirror Finish Tamashiro Steel All steel is manufactured by low temperature forging (650 ~ 800 ℃), so you can create the original sharpness and stickiness of Hagane. The mirror surface brings out the beauty of the kitchen knife and makes it hard to rust. The handle has an octagona... Read More
    Material  Platinum steel 
    from S$1,399.00
    Min. 3 days
  18. SA Sabun Towing (with wooden sheath)
    TKG SA Sabun Towing (with wooden sheath)
    SA Sabun Honkasumi / Tamashiro Steel * The display size of knives on this page is from the cutting edge to the gusset for knives with gussets, and the blade length for knives without gussets.
    Material  White steel 
    from S$469.90
    Min. 3 days
  19. Takayuki Tsuji
    AOKI-HAMONO SEISAKUSYO Takayuki Tsuji
    Back thickness (mm) 
    from S$339.90
    Min. 5 days
  20. Blowfish
    KANDA Blowfish
    from S$469.90
    Min. 5 days
  21. Kanematsu's Silver Three Steel
    EBM Kanematsu's Silver Three Steel
    from S$439.90
    Min. 5 days
  22. Kanematsu's Nippon Steel
    EBM Kanematsu's Nippon Steel
    from S$249.90
    Min. 5 days
  23. Pulling
    KANDA Pulling
    from S$589.90
    Min. 5 days
  24. Pulling
    KANDA Pulling
    Material  Yasugi Steel Buffalo Katsura Pattern 
    from S$299.90
    Min. 5 days
  25. SA Sabun Ginsan mirror finish
    TKG SA Sabun Ginsan mirror finish
    SA Sabun Ginzo Mirror finish A new Japanese knife that shines with traditional techniques. It is a gem with excellent sharpness, in which the material is changed to rust-resistant knives using the same manufacturing method as conventional Japanese knives. * The display size of knives on this page... Read More
    Material  Silver Paper No. 3 
    from S$389.90
    Min. 3 days
  26. Takayuki Tsuji
    AOKI-HAMONO SEISAKUSYO Takayuki Tsuji
    blade length (cm)  21  Mass (g)  160  Back thickness (mm)  maker part number  7934100  Overall Length (mm)  345 
    from S$159.90
    Min. 5 days
  27. Takayuki Tsuji Chef Wakencho Ginsanko Fugu
    AOKI-HAMONO SEISAKUSYO Takayuki Tsuji Chef Wakencho Ginsanko Fugu
    It is a completely new type of Japanese knife that uses the same manufacturing method as the conventional Japanese knife and replaces the material with special steel that is resistant to rust.
    Type  Blowfish  Material (Handle)  Buffalo + magnolia  Material (Blade)  Yasugi Silver Sanko 
    from S$439.90
    Min. 3 days
  28. Stainless Steel Japanese Kencho Towing
    MASAHIRO Stainless Steel Japanese Kencho Towing
    A full-scale stainless steel kitchen knife that makes use of Japanese sword training technology in stainless steel.
    Mass (g)  106  Back thickness (mm)  2.5  Blade length (cm)  20  Overall Length (mm)  321  TKG Part No. (2017)  6-0279-0201  TKG Part No.  8-0293-0201  Material (Handle)  Laminated reinforced wood  Type  Octopus pull  Material (Blade)  Special stainless knife steel 
    from S$87.99
    Min. 3 days
  29. Toshiyuki Kaigo special octopus pull
    EBM Toshiyuki Kaigo special octopus pull
    from S$119.90
    Min. 5 days
  30. Sakai JICCO Craftsman Traditional Stainless Steel Takobiki Knife (Single-edged)
    JIKKO Sakai JICCO Craftsman Traditional Stainless Steel Takobiki Knife (Single-edged)
    Sakai Minami Takumi Ginsan (Ginsan Steel). Rust-resistant stainless steel with the sharpness of carbon-based (blue steel, white steel, etc.) kitchen knives. Although it is a Japanese knife, it does not rust easily, so it is easy to maintain.
    from S$439.90
    Min. 3 days
  31. Tsukugikumori Japanese knife special blowfish
    KAWAMURA HAMONO Tsukugikumori Japanese knife special blowfish
    A Japanese knife made from Yasugi white steel and subjected to Kasumi Lab. A gem that is easy to sharpen and handle.
    from S$299.90
    Min. 7 days
  32. Takayuki Tsuji Kitchen knife Saya
    AOKI-HAMONO SEISAKUSYO Takayuki Tsuji Kitchen knife Saya
    Even if the knives have the same dimensions, the thickness and width are different, so the knives of the same dimensions may not fit. Be especially careful when combining with other companies' products.
    Material  Park 
    from S$35.99
    Min. 7 days
  33. Pulling
    TOJIRO Pulling
    This forged Japanese knife emphasizes sharpness. By using white paper steel for the core material and compounding soft iron for the side material, it is easy to sharpen and has a sharp sharpness. The handle is made of park wood, which has excellent water resistance and is soft to the touch. Tojir... Read More
    Material (Blade)  Blank steel 
    from S$129.90
    Min. 6 days
  34. Kanematsu's Nippon Steel Fugu Hiki Kencho
    EBM Kanematsu's Nippon Steel Fugu Hiki Kencho
    It is a general line for commercial use, and it is a knife that can be easily sharpened and is easy to handle.
    Mass (g)  175  Back thickness (mm)  Blade Length (mm)  330  Overall Length (mm)  490  Material  Yasugi Steel No. 3 
    from S$359.90
    Min. 3 days
  35. Sakai JICCO Special Made Octopus Knife (Single-edged)
    JIKKO Sakai JICCO Special Made Octopus Knife (Single-edged)
    Sakai Minako Special Kasumi ・ A series of Japanese kitchen knives made from Japanese steel, which has been used for kitchen knives for a long time, with a haze finish. Since it has a hand-sharpened blade, it can be used as it is.
    Material  Nippon Steel 
    from S$149.90
    Min. 3 days
  36. TKG-NEO (Neo) Towing (single blade)
    TKG TKG-NEO (Neo) Towing (single blade)
    from S$169.90
    Min. 3 days
  37. Kanematsu's mirror finish
    EBM Kanematsu's mirror finish
    from S$569.90
    Min. 3 days
  38. Sakai JICCO Super Work Octopus Round Tip (Single-edged)
    JIKKO Sakai JICCO Super Work Octopus Round Tip (Single-edged)
    Sakai Minamitsu Masterpiece (White Steel) Yasugi White Steel No. 2. It is the steel that cooks like most. Even a craftsman is difficult to quench, and if it can be hardened accurately, it will have hardness and tenacity comparable to other steels, and it is a sharp knife.
    from S$389.90
    Min. 3 days
  39. Kanematsu's Aoni Steel
    EBM Kanematsu's Aoni Steel
    from S$489.90
    Min. 3 days
  40. Takayuki Tsuji
    AOKI-HAMONO SEISAKUSYO Takayuki Tsuji
    A sharp Japanese kitchen knife made from Yasugi Aoni Steel, which is said to be the finest steel used for kitchen knives.
    Material  Seiko steel / buffalo pattern 
    from S$489.90
    Min. 7 days
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