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Mioroshi Deba (Acute Tip, Thinner Filet Blade)

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  1. SA Yukito wholesale
    TKG SA Yukito wholesale
    SA Yukifuji Nakakasumi / Tamashiro Steel * The display size of knives on this page is from the cutting edge to the gusset for knives with gussets, and the blade length for knives without gussets.
    Material (Handle)  Park  Material (Blade)  White steel  Type  Wholesale  Material  Yasugi white steel 
    Rating:
    60%
    from S$159.90
    Min. 3 days
  2. Wholesale
    TOJIRO Wholesale
    This forged Japanese knife emphasizes sharpness. By using white paper steel for the core material and compounding soft iron for the side material, it is easy to sharpen and has a sharp sharpness. The handle is made of park wood, which has excellent water resistance and is soft to the touch. Tojir... Read More
    Material (Blade)  Blank steel 
    from S$249.90
    Min. 6 days
  3. Takayuki Tsuji Inox Japanese Kenting wholesale blade
    AOKI-HAMONO SEISAKUSYO Takayuki Tsuji Inox Japanese Kenting wholesale blade
    Takayuki Sakai Inox Japanese Knife A popular Japanese knife that uses special steel that is resistant to rust, but keeps the price low. * The display size of knives is from the cutting edge to the gusset for knives with gussets, and the blade length for knives without gussets.
    from S$269.90
    Min. 3 days
  4. SA Sabun Ginsan mirror finish
    TKG SA Sabun Ginsan mirror finish
    SA Sabun Ginzo Mirror finish A new Japanese knife that shines with traditional techniques. It is a gem with excellent sharpness, in which the material is changed to rust-resistant knives using the same manufacturing method as conventional Japanese knives. * The display size of knives on this page... Read More
    Material  Silver Paper No. 3 
    from S$469.90
    Min. 3 days
  5. Sakai Kikumori Finest Filling Knife
    KAWAMURA HAMONO Sakai Kikumori Finest Filling Knife
    Yasugi White Steel Hon Kasumi Lab. Sharp sharpness. It is perfect for people with skilled skills. * The display size of knives is from the cutting edge to the gusset for knives with gussets, and the blade length for knives without gussets.
    Material  Yasugi white steel 
    from S$359.90
    Min. 3 days
  6. Kanematsu's Nippon Steel Wholesale Kenting
    EBM Kanematsu's Nippon Steel Wholesale Kenting
    from S$199.90
    Min. 3 days
  7. Kanematsu's Nippon Steel Wholesale Kenting
    EBM Kanematsu's Nippon Steel Wholesale Kenting
    It is a general line for commercial use, and it is a knife that can be easily sharpened and is easy to handle.
    Blade Length (mm)  240  Mass (g)  280  Back thickness (mm)  4.3  Overall Length (mm)  415  Material  Yasugi Steel No. 3 
    from S$279.90
    Min. 3 days
  8. Sakai JICCO Forged Filling Knife (Single-edged)
    JIKKO Sakai JICCO Forged Filling Knife (Single-edged)
    Sakai Minami Crest Forging (Blue Steel) Yasuki Seiko No. 2 1. We use "Yasuki Seiji Steel", which is said to be the highest grade of steel. Blue steel, also known as "blue paper," contains tungsten (involved in hardness), chrome (involved in toughness), and a compound of carbon... Read More
    from S$739.90
    Min. 3 days
  9. Drunkenness Inox Honyaki Japanese Kenting wholesale blade
    SANKIDO Drunkenness Inox Honyaki Japanese Kenting wholesale blade
    Intoxication Inox Honyaki Japanese Knife The world-recognized knife steel material, Swedish Inox Steel, is used for Japanese knives. This is a completely new "Honyaki Wakocho" that has been completed by making full use of Japan's proud knife processing technology. This is a Japanese... Read More
    Blade length (cm)  24  Mass (g)  320  Overall Length (mm)  400  Back thickness (mm)  TKG Part No. (2017)  6-0278-1401  TKG Part No.  8-0292-1301  Material  Swedish Inox Steel 
    from S$789.90
    Min. 3 days
  10. Sakai JICCO Super Work (White Steel No.2) Fillet Knife
    JIKKO Sakai JICCO Super Work (White Steel No.2) Fillet Knife
    from S$469.90
    Min. 5 days
  11. Sakai JICCO Special Made Kasumi Fillet Knife (Single-edged)
    JIKKO Sakai JICCO Special Made Kasumi Fillet Knife (Single-edged)
    Sakai Minako Special Kasumi ・ A series of Japanese kitchen knives made from Japanese steel, which has been used for kitchen knives for a long time, with a haze finish. Since it has a hand-sharpened blade, it can be used as it is.
    Material  Nippon Steel 
    from S$219.90
    Min. 3 days
  12. SA Sabun wholesale (with wooden sheath)
    TKG SA Sabun wholesale (with wooden sheath)
    SA Sabun Honkasumi / Tamashiro Steel * The display size of knives on this page is from the cutting edge to the gusset for knives with gussets, and the blade length for knives without gussets.
    Material  White steel 
    from S$469.90
    Min. 3 days
  13. Wholesale
    KANDA Wholesale
    Blade Length (mm)  240 
    from S$469.90
    Min. 5 days
  14. SA Samon Blue Steel Wholesale
    TKG SA Samon Blue Steel Wholesale
    SA Sabun Bronze Yasugi Aogami No. 1 steel is used, and it is the best cooking knife with excellent durability of sharpness. It is the best stage tool for professionals who have blossomed the annual rings of technology. * The display size of knives on this page is from the cutting edge to the guss... Read More
    Material  Yasugi Seiko 
    from S$469.90
    Min. 3 days
  15. Civilized Gingcho Wholesale Kenting
    EBM Civilized Gingcho Wholesale Kenting
    Type  24cm  maker part number  5857000 
    Discontinued
  16. Takayuki Tsuji Molybdenum steel PC handle wholesale blade
    AOKI-HAMONO SEISAKUSYO Takayuki Tsuji Molybdenum steel PC handle wholesale blade
    Takayuki Sakai Plastic pattern Japanese knives Using a special plastic resin (nylon 66) that does not rot due to the infiltration of water and the wobbling of the pattern that was often found in traditional wooden Japanese knives, the hygiene and durability are dramatically improved. Has improved... Read More
    Discontinued
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