Threshers

The Karatsu-threshing machine removes stalks from the grain ears, threshing only the grains, and performs the Karatsu work to remove unwanted grains such as rice husks and straw scraps from the threshed grains with wind power. It is a machine. The category of Karatsu and Threshing Machines also includes “Momizuri Roll” for “Momizuri Machine” that uses the grain after Tang Dynasty as brown rice. The threshing machine is an improved version of the stepping type that has been around for a long time. Another characteristic of Karatsu is that the falling angle can be adjusted for each grain type, and the wind is sent intermittently. In addition, the rice bran roll minimizes the amount of crushed rice by considering durability, optimum hardness, and work efficiency.